Range Hood Systems

Extraction hood systems are stainless steel units that capture smoke, steam, heat and grease particles at source in hotel, restaurant, hospital and catering kitchens. We fabricate each hood to suit the cooking line, appliance types and heat load, and install wall-mounted, island and compensating (make-up air) models.

For safe commercial kitchen ventilation, grease filters, fire-rated ductwork and cleaning access doors are critical. We treat the whole exhaust run from hood to roof, fan selection and, where needed, odour control with electrostatic or carbon filters as one project. A properly balanced system keeps the kitchen cool, stops odours reaching the dining area and reduces the fire risk from grease build-up in the ducts.